Restaurant COVID-19 Surcharge: Are Owners Trying To Cash In?

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Are Restuarant Owners Trying To Cash In On A National Crisis By Charging Patrons A Restaurant COVID-19 Surcharge?

Restaurant COVID-19 Surcharge

Good news! Restaurants in most of the United States are starting to reopen for dining patrons. This is good news for budget-minded people who don’t like to cook. People paying 20-30% more for delivery through Grub Hub and Door Dash and add up especially if you haven’t received a paycheck for over a month. However, restaurants are now adding a Restaurant COVID-19 Surcharge on all their orders. Thus, adding to the stealth inflation that will cripple the economy when the crisis is over.

Around the US, restaurant patrons are seeing a restaurant COVID-19 surcharge on their food orders. These surcharges range anywhere from a dollar to $5.00 depending on the restaurant. 

Read more at MFI-Miami

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